Baked Garlic Parmesan Potato Wedges
Prep Time: 15 minutes
Ingredients:
4-6 large potatoes 🥔
2 cloves of garlic, minced 💡
1/2 cup grated Parmesan cheese 🧀
1 tablespoon olive oil 💧
1 teaspoon dried oregano 🌿
Salt and pepper, to taste ❗️
1/4 cup chopped fresh parsley 🌿
1/4 cup breadcrumbs (optional) 🍞
Preparation Steps:
1️⃣ Preheat the oven to 425°F (220°C). 🔪
2️⃣ Cut the potatoes into wedges and place them in a bowl. 🥔
3️⃣ In a small bowl, mix together garlic, Parmesan cheese, olive oil, oregano, salt, and pepper. 💡
4️⃣ Pour the garlic-Parmesan mixture over the potatoes and toss to coat. 🔄
5️⃣ Line a baking sheet with parchment paper and arrange the potatoes in a single layer. 📋
6️⃣ Bake for 25-30 minutes or until crispy and golden brown. 🔔
7️⃣ Sprinkle with parsley and breadcrumbs (if using). 🌿
Notes and Tips:
To get crispy potato wedges, make sure to pat them dry with a paper towel before baking.
Use high-quality Parmesan cheese for the best flavor.
Don't overcrowd the baking sheet, as this can prevent the potatoes from cooking evenly.
You can adjust the amount of garlic to your liking.
These potato wedges are perfect as a side dish or snack for parties and gatherings.
Feel free to ask if you have any questions or need further clarification on any of the steps!
