Giant Stuffed Burger Recipe
Ingredients 🥗
- For the Burger:
- 1 ½ pounds ground beef (or plant-based substitute) 🥩
- 1 teaspoon garlic powder 🧄
- 1 teaspoon onion powder 🧅
- 1 teaspoon smoked paprika 🌶️
- Salt and pepper to taste 🧂
- For the Stuffing:
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite) 🧀
- 1/2 cup cooked bacon bits (or crispy mushroom bits for a vegetarian option) 🥓🍄
- 1/4 cup chopped green onions 🌱
- For Assembling:
- Burger buns 🍔
- Lettuce leaves 🥬
- Sliced tomatoes 🍅
- Pickles 🥒
- Condiments (ketchup, mustard, mayo) 🍯
Preparation Steps 🥘
1. Preheat the Grill or Oven: Preheat your grill to medium-high heat or your oven to 375°F (190°C). 🔥
2. Prepare the Patty Mixture: In a large bowl, combine ground beef, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well but don’t overwork the meat. 🍖
3. Divide and Shape: Divide the meat mixture into four equal parts. Flatten each portion into a large patty, about 1/2 inch thick. 🍔
4. Add the Stuffing: On two of the patties, place a generous amount of shredded cheese, bacon bits, and green onions. Top with the remaining two patties and seal the edges tightly to encase the filling. Ensure there are no gaps. 🧀
5. Cook the Burgers: Grill or bake the stuffed burgers for about 6-8 minutes per side, or until they reach an internal temperature of 160°F (71°C) for beef. For plant-based burgers, follow package instructions. 🕒
6. Rest the Burgers: Once cooked, remove the burgers and let them rest for about 5 minutes to keep the juices inside. ⏳
7. Assemble the Burger: Place the giant stuffed burgers on buns and top with lettuce, tomato, pickles, and your choice of condiments. 🍅
8. Serve and Enjoy: Serve with fries or a side salad and enjoy your delicious creation! 🎉
Prep Time ⏰
- Total: 45 minutes
Serving Size 🍽️
- Serves 4
Calorie Count per Serving 🔥
- Approximately 600 calories (without additional toppings)
Notes and Tips 📝
- Preparation Tips: Make sure to seal the edges of the patties well to prevent the stuffing from leaking out while cooking. A bit of moisture (like a small splash of Worcestershire sauce) can help the mixture stick together.
- Calorie Info: The calorie count can vary significantly depending on the type of meat and cheese used, as well as any extra toppings.
- Storage: Leftover cooked burgers can be refrigerated for up to 3 days and reheated in the oven or microwave.
- Variations: Experiment with different fillings, like sautéed mushrooms, jalapeños, or different cheeses, to personalize your burger!
What would you love to stuff in your burger? 🍔✨
If you enjoyed this recipe, you'll find plenty of other delicious ones to explore!