Giant Stuffed Burger Recipe


 Ingredients 🥗

- For the Burger:

  - 1 ½ pounds ground beef (or plant-based substitute) 🥩

  - 1 teaspoon garlic powder 🧄

  - 1 teaspoon onion powder 🧅

  - 1 teaspoon smoked paprika 🌶️

  - Salt and pepper to taste 🧂


- For the Stuffing:

  - 1 cup shredded cheese (cheddar, mozzarella, or your favorite) 🧀

  - 1/2 cup cooked bacon bits (or crispy mushroom bits for a vegetarian option) 🥓🍄

  - 1/4 cup chopped green onions 🌱


- For Assembling:

  - Burger buns 🍔

  - Lettuce leaves 🥬

  - Sliced tomatoes 🍅

  - Pickles 🥒

  - Condiments (ketchup, mustard, mayo) 🍯


 Preparation Steps 🥘

1. Preheat the Grill or Oven: Preheat your grill to medium-high heat or your oven to 375°F (190°C). 🔥

2. Prepare the Patty Mixture: In a large bowl, combine ground beef, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well but don’t overwork the meat. 🍖

3. Divide and Shape: Divide the meat mixture into four equal parts. Flatten each portion into a large patty, about 1/2 inch thick. 🍔

4. Add the Stuffing: On two of the patties, place a generous amount of shredded cheese, bacon bits, and green onions. Top with the remaining two patties and seal the edges tightly to encase the filling. Ensure there are no gaps. 🧀

5. Cook the Burgers: Grill or bake the stuffed burgers for about 6-8 minutes per side, or until they reach an internal temperature of 160°F (71°C) for beef. For plant-based burgers, follow package instructions. 🕒

6. Rest the Burgers: Once cooked, remove the burgers and let them rest for about 5 minutes to keep the juices inside. ⏳

7. Assemble the Burger: Place the giant stuffed burgers on buns and top with lettuce, tomato, pickles, and your choice of condiments. 🍅

8. Serve and Enjoy: Serve with fries or a side salad and enjoy your delicious creation! 🎉


 Prep Time ⏰

- Total: 45 minutes

 Serving Size 🍽️

- Serves 4

 Calorie Count per Serving 🔥

- Approximately 600 calories (without additional toppings)


 Notes and Tips 📝

- Preparation Tips: Make sure to seal the edges of the patties well to prevent the stuffing from leaking out while cooking. A bit of moisture (like a small splash of Worcestershire sauce) can help the mixture stick together.

- Calorie Info: The calorie count can vary significantly depending on the type of meat and cheese used, as well as any extra toppings.

- Storage: Leftover cooked burgers can be refrigerated for up to 3 days and reheated in the oven or microwave.

- Variations: Experiment with different fillings, like sautéed mushrooms, jalapeños, or different cheeses, to personalize your burger!


What would you love to stuff in your burger? 🍔✨


If you enjoyed this recipe, you'll find plenty of other delicious ones to explore!